Varieties of coffee beans COLOMBIA TRES DRAGONES
Description
Aromatic, perfectly balanced coffee from the Cauca region of Colombia. The taste is dominated by cherry and apple cider, and the aroma is sweet, fruity.
100% Arabica Colombia coffee beans grown between 1400 and 2000. above sea level, on Patosi farm. The coffee berries are picked by hand, only fully ripe, carefully sorted before the 36-hour fermentation. The farm managed by the Herrera family is characterized by innovative management and the application of modern technologies.
COLOMBIA TRES DRAGONES got its sonorous name because of the already legendary farm dryers, where the coffee beans go for 48 hours of drying. The flames rising from the dryers resemble fire-breathing dragons, so the locals nicknamed these dryers "Tres Dragones" or three dragons.
| The taste is dominant | Cherries, apple cider |
| Aroma |
Sweet, fruity
|
| Aftertaste |
Sweet, long lasting
|
| Country of origin | Colombia |
| Region | Cauca |
| Farm | Potosi |
| Farmer | Rigoberto and Luis Herrera |
| A subspecies of coffee | 100% Arabica Colombia |
| Altitude | 1400 - 2000 meters above sea level |
| Processing | 36 h Anaerobic fermentation |
| Roasting | Average |
| Recommended preparation method | Filter, In-Cup, refill |
Additional information