Vero Cafe food ingredients
Desserts

Banana bread
Super soft, melt-in-the-mouth banana bread covered with a thin layer of powdered sugar.

Cinnamon
A traditional French dessert with a perfectly crispy, caramelized crust and a soft interior.


Cookie Macarons
French almond cookie: blackcurrant/snickers/pistachio with raspberry/salted caramel/strawberry flavor.


Snicker cake
Snickers flavored dessert with caramel, crunchy peanuts and milk chocolate frosting.

Chocolate sloth
Classic lazy with rich, dark chocolate, cookies, covered with a crispy grill layer.

Cottage cheese lazy
Creamy cottage cheese pudding with crispy cookie pieces, flavored with dried fruit.


Burnt Basque cake
Moderately sweet, gourmet, curd cream cake with a burnt caramel flavored crust.


Moringa cake with chocolate cream
Morel cake with fluffy white and milk chocolate creams and white biscuit.

Tartlet with blueberries
A light dessert with fresh blueberries and a creamy mascarpone filling.




Yoghurt with granola, mango and apricots
Greek yogurt with chia seeds, mango-apricot jam and agave syrup sweetened granola with pumpkin, sunflower seeds, almonds.



Wild berry tartlet
Without gluten, 100% natural
ingredients, naturally sweetened, without milk, eggs and soy, vegan.

Hazelnut and chocolate tartlet
Without gluten, 100% natural
ingredients, naturally sweetened, without milk, eggs and soy, vegan.
