Varieties of coffee beans KENYA MUCHAGARA AA
- Description
- Specification
- Additional information
Very aromatic coffee from the Kirinyaga region of Kenya. Fruity, light, refreshing, tea-like. This, like other Kenyan coffees, is characterized by an expressive acidity that reminds of such dark berries as black currants and plums. The wet processing process gives the coffee a cleaner taste, the dominant flavors and notes can be identified more clearly.
| The taste is dominant | Black currants, plums, black tea |
| Aroma |
Sweet, fruity
|
| Aftertaste |
Sweet, long lasting
|
| Country of origin | Kenya |
| Region | Kirinyaga |
| Farm | Baragwi farmers coop |
| A subspecies of coffee | 100% Arabica SL-28, SL-34 |
| Altitude | 1800-1900 meters above sea level |
| Processing | Washing |
| Roasting | Average |
| Recommended preparation method | Filter, In-Cup, refill |
€11,50
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